3 tbs peanut butter; 1 small glass of water Additional water Omo tuo (rice balls) or fufu (pounded cassava) to serve; This spicy soup is traditionally made with roasted groundnuts (peanuts) although peanut butter is commonly used today. DIRECTIONS. But if you like it with vegetables, then add the vegetables. https://ndudu-by-fafa.blogspot.com/2017/03/groundnut-soup-recipe.html In principle, it is the sauce/soup that gives the Fufu dish its unique identity. At the end of the 40 minutes off simmering, add water to the soup until it is the consistency you like, then season with salt. In essence it is the sauce/soup that really gives each Fufu dish its unique identity. Once a smooth sauce is achieved, allow to simmer. I heard my Ugandan neighbour calling it peanut butter soup. It is a delicacy that Ghanaian and people in other African countries consume, such as in Sierra Leone. Groundnut and dry afang soup with guinea corn fufu swallow. This fufu pairs well with peanut soup, palm oil soup… You may choose to use only chicken, or a bit of chicken and fish. In Ghana, the common Fufu dishes are Fufu with Light Soup, Fufu with Groundnut Soup, and Fufu with Palm Nut Soup. Well, I love groundnut soup served with plain rice. 1 medium red or white onion, chopped Note: Traditional Fufu pounding can be quite a workout. Check seasoning to your taste. In Ghana, the common Fufu dishes are Fufu with Light Soup, Fufu with Palm Nut Soup and Fufu with Groundnut Soup. The soup is also eaten by other West African countries like Ghana where it is known as Nkate Nkwan. Groundnut (Peanut) afang leaf soup can be cooked with or without vegetables. Add the groundnut powder and 1/2 soup hot water. 3/4 cup roasted and shelled peanuts. It really has a wide appeal especially among African folks. You see, groundnut soup has a sweetness to it and bitterleaf just gives it that perfect contrast . It can be eaten for lunch or dinner and it is best enjoyed with swallows such as Eba, Semo, Fufu and it can also be eaten with rice. You will find the peanut oil begins to separate from the peanut butter. When this happens, you can add the peanut butter sauce to the rest of the soup and simmer for 20 minutes till oil rises to the surface of the soup. … Deselect All. It is a thick paste usually made by boiling starchy root crops and pounding with a mortar and pestle until the desired texture is attained. Put the peanut butter into a big bowl, add 3/4 pt. Some people call it peanut stew or groundnut soup. Each time I had fufu, it was served with fried chicken in groundnut soup, a spicy broth made with a peanut base. Once a smooth sauce is achieved, allow to simmer. Flavoured with ginger, garlic, tomato and chicken, it’s your lip-smacking passport to West Africa. Add the sweet potatoes to the … Groundnut soup is also known as Peanut soup … For those who prefer their As most people who travel to Ghana will have their fufu made for them at a restaurant or someone’s house, the real task is knowing how to eat it. When this happens, you can add the peanut butter sauce to the rest of the soup and simmer for 20 minutes till oil rises to the surface of the soup. Calories in Fufu. Give it another 5 minutes. If using canned tomatoes, blend. However use just a little so as not to mar the taste of groundnut soup. As a kid in Ghana I tried my hand at this a few times, and I hated every session. of the boiling water and use a wooden spoon or a blender to blend the peanut butter and water carefully together to form a creamy, smooth sauce. Groundnut soup looks east, then west, then backward. Groundnut [Peanut] Soup with Fufu. Make the fufu as per the video above (or follow the packet instructions) and shape it. For people who like their groundnut soup without adding vegetables, then your soup is ready. Fufu is a staple food of West and Central Africa. I love eating my groundnut soup … Fufu tastes wonderful - especially with groundnut soup, dried fish and assorted vegetables - but it … It is popularly known by Ghanaians in an Akan language called Nkatenkwan. This is the best groundnut soup yet. Egusi is one of the finger licking soups of the West African descent. Groundnut soup or peanut soup is a thick soup usually prepared by cooking peanuts with several ingredients. 4. The ingredients used for this groundnut soup include peeled roasted groundnut, yellow habanero, red bell pepper, tomatoes, crayfish, ehuru (local nutmeg), palm oil, goat meat, and assortments as well as … Stir again and the soup is done. You may enjoy with any of the swallow such as eba, fufu, semo, wheat, pounded yam etc. Peanut soup recipe is a typical Nigerian dish popularly known as groundnut soup that’s so flavorful and delicious when properly cooked. Often, people prefer eating it with carbohydrates such as fufu in Ghana and pounded yam in Nigeria. See more ideas about african food, west african food, nigerian food. Gradualy add … In this recipe post, we are going to give you a complete step by step guide on how to prepare groundnut soup, the Ghanaian way. Method 1. West African peanut soup is a delicacy prepared with grinded groundnuts; meat (Chicken), fish, palm oil, kpomo, crayfish, pepper, spices, veg, and salt to taste. Let it … Add tomato paste and mix with the onions until they are well coated. You will surely enjoy this. Groundnut soup is delicious, savory and spicy. Nutritionally, 100 g dry weight fufu contains 2 … Ingredients. It's a heavy, warming food that's usually made with peanut butter, palm oil, smoked fish, and goat meat, and served with fufu or a rice ball. Note that the Palm oil and pepper stock must be bubbly while adding the groundnut powder. 8) That is groundnut soup ready. Add the beef and fish, stir and cook on low heat till it boils. This post seeks to help you on how to prepare groundnut soup on that day where you can’t think about having any other soup aside groundnut soup. Blanch the tomatoes in boiling water, peel off the skin and blend the flesh to a smooth juice. You will find the peanut oil begins to separate from the peanut butter. Place the whole onion, pepper, tomatoes and chicken pieces in the pot and top with the stock. Add 110 grams of Fufu flour to the pan and stir it with a wooden spoon until the water is absorbed by the fufu. Here the delicious soup is cooked with very dry afang vegetable I have preserved for some time. Peanuts are indigenous to South America and made the trip to Africa aboard trading and slave ships from their native Brazil. 2 tablespoons peanut or neutral oil, like grapeseed or corn. The preparation of the soup requires ingredients… In Ghana, Togo, and Equatorial Guinea, black yam or cassava fufu is often eaten with groundnut or palm oil soup. Serve with pounded yam, Eba, bulgur wheat fufu , Amala or any swallow of your choice. Ingredients: 1 cup of raw ground peanuts or 4 large scoops of peanut butter 4 cups of water or stock Habanero peppers (As much as you can tolerate) 2-3 lbs of Chicken/Mackerel/Beef/Dry fish (any kind of meat, fish or poultry will do. Bring a cup of water to the boil in a sauce pan. Groundnut soup is eaten with fufu, banku, kenkey and so on. After 5 minutes add the groundnut paste, increase the heat and cook After 25 minutes add salt to taste Let it cook till the oil comes on top (to know when the soup is ready, oil will form on top) Your soup is ready, Serve with fufu, rice ball (omotuo) or banku. Stir and allow to simmer for few minutes. Gallery. 4. As best you can. February 25, 2018 Groundnut soup is one of the popular soups in Ghana due to the fact that it can be served along side a lot of foods such as fufu, rice balls, banku, kokonte, yams, gari etc. It is a staple food among African nations especially in West Africa. Divide the water in 2 equal parts. Others do prefer groundnut soup with rice balls (omu tuo), fufu, ampesi, akple and banku. Ghanaians love Groundnut soup for its rich, nutty taste and its flexibility to eat with either rice, fufu, banku, yam or any other starchy food. The little water leaf added softness and nutrition to the pot. 300g of raw groundnut. 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